Ingredients:
- A handful of mixed lettuce
- half a small cucumber
- 4 cherry tomatoes
- 1/2 orange
- 1/2 bag of millet
- balsamic glaze
- Grikios grill cheese
Preparation:
Peel the fruit and vegetables and cut them into smaller cubes, boil the millet according to the information on the package, cut the Grikios halloumi-type cheese into thin slices and fry it on each side until golden brown. Put all ingredients into a bowl side by side, and pour the balsamic glaze onto the cheese.
