- 1 croissant
- 50 g halloumi-type cheese
- 1 egg
- cranberry jam
- several leaves of lamb’s lettuce
Cook the croissant a while in the oven preheated to 180°C At the same time, fry the Grikios halloumi-type cheese on both sides until it turns golden. Fry the egg so that the egg yolk is still runny. Cut the croissant across to 7/8 of its depth so that you can open it and insert the other ingredients: lamb’s lettuce leaves, fried egg and cheese, spread with cranberry jam.