The best types of halloumi cheese
A Greek feast in your home
Different types of halloumi cheese are a piece of flavour inspired by Cypriot tradition. These products are popular both during the barbecue season and the whole year. They taste best after being heated, when the crust becomes brown and crispy and the inside nicely springy. They can be the main element of a dish as well as one of its components, creating a nutritious meal.