Grikios Halloumi is an original semi-hard cheese produced according to a traditional Cypriot recipe. It has a simple composition that is based on cow’s, sheep’s and goat’s milk.
Despite some similarity to feta or mozzarella, it is difficult to find a substitute for it – especially when grilled. When exposed to high heat, it reaches its full flavour and unique texture.
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Its surface is lightly browned and toasted, allowing the delicate interior to become springy. It can also be served cold. Like other Mediterranean-type cheeses, it is firm, creamy white and pleasantly salty. With a balanced flavour profile, Grikios Halloumi cheese will appeal to people with a wide range of culinary tastes.
Ingredients: Pasteurized cow's MILK, pasteurized sheep's MILK, pasteurized goat's MILK, salt, microbial rennet, mint.
Allergens: Milk and derived products (including lactose)
Where to buy
Information for wholesalers
| Logistics data | |
| Article no | 6409 |
| Package | Display 14x180g |
| EAN packaging | 5902431278643 |
| EAN collective packaging | |
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