Grikios grill cheese


Its simple composition is based on high quality cow milk. Despite some similarity to feta or mozzarella, it is hard to find a replacement – especially when grilling. When exposed to high temperatures, it reaches its full flavour and unique texture. The surface is lightly browned and toasted, allowing the delicate centre to become springy. It can also be served cold. Like other Mediterranean cheeses, it is firm, creamy white and pleasantly salty. The balanced flavour profile makes Grill cheese appealing to people with different culinary tastes.

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Grikios grill cheese


Despite its grill-sounding name, it is also an extremely versatile product used in cooking across the globe. We can dice it or slice it and when heated it will keep its shape. In this form, it will turn light salads into filling, wholesome meals. Perfect as an ingredient in Italian thin crust pizzas. It also easily replaces steak in an American burger. Best when served hot, immediately after taking it off the grill or frying pan. Preferably paired with light dry white wine, good rosé wine or beer.

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Nutritional value

It has a simple composition without preservatives. Thanks to its high protein and moderate fat content, it is an excellent complement to a balanced diet. It is characterised by high levels of calcium. Including Grikios cheese in your menu can provide your body with essential vitamins B, A, D, E, and K. It will also provide you with the key minerals such as magnesium, potassium, sodium, zinc and phosphorus.

Ingredients: Pasteurized cow’s MILK, salt, microbial rennet

Allergens: Milk and derived products (including lactose)

Eat as part of a balanced diet and healthy lifestyle. Suitable for vegetarians.

per 100 g
% RWS / 100 g
Energy value
1380 kJ / 332 kcal
including saturated fats
26,00 g
17,00 g
including sugars
0,60 g
0,60 g
24,00 g
3,50 g
*NRV - Nutritional reference value applicable for an average adult (8400 kJ / 2000 kcal)


Halloumi Grill Cheese comes in a convenient easy-open package. This makes it easy to open. It’s worth stocking up in the fridge ready for whenever you want to make a quick, spectacular salad or add variety to a weekend breakfast.

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