New halloumi type cheese to enhance the feasting experience

Spring inspires us to change our eating habits and switch to a lighter and more diverse diet. Hot and heavy dishes give way to more delicate ones and in consumers’ baskets there are more and more vegetables, fruits and brine cheeses which perfectly match salads that are very popular during this period. The addition of cheese not only adds flavour to meals, but also allows for a better balance of a meal by providing the body with much-needed protein, calcium, many vitamins and valuable minerals. This spring, new product will join the range of our halloumi type cheeses: round-shaped Grill Cheese perfect for burger buns.