As barbecuing and having picnics have become new national hobbies for Poles, we would like to give some suggestions on what products will enhance the flavour of many common feasts. This year, with the barbecue season just around the corner, Grikios offers two types of antipasti in a new variety of flavours. Grilled dishes should not be missing sweet and spicy peppers filled to the brim with fresh cheese and semi-dried tomatoes with Mozarella cheese. They can be served as a standalone snack, a component of salads or an ingredient in hot dishes. Perfect for a garden party.
